Thin margins, extended inventory turns, dozens of suppliers, and hundreds of customers. Cash management is always a complex equation for food and beverage companies. Yet, the increasingly unpredictable nature of the current market only intensifies the pressure and makes cash management that much more complicated. 

Join Cultivate Bend for a virtual happy hour panel discussion. We've gathered a group of regional experts to share their best practices for managing cash flow during turbulent times. 

BYO Happy Hour snacks and beverages to show off to the group. We want to see what the community is enjoying these days. 

Panelists:

• Maria Pearman, Principal at Perkins & Co

• Jeff Baker, VP of Business Lending at Craft3

• Matt Briggs, Contract CFO

Moderated by Micah Elconin, Director of Cultivate Bend

This event is open to anyone and everyone. If you would like to attend but are experiencing financial strain of any kind and need assistance, please select the "Can Not Afford General Admission" discount when purchasing your tickets. 

Cultivate Bend creates and sustains a vibrant ecosystem of growth for food and beverage companies throughout Central Oregon. More info at www.cultivatebend.org