Oregon State is presenting a virtual series about the people, technologies and collaborations that are enabling positive change.
This series brings you stories that illuminate not only how our food systems work today but also the inspiring and creative ways that they are changing to sustainably feed the world of tomorrow.
September 18, 2020 12:00 - 12:30 pm | Using Science to Create a Sustainable Dairy Industry
October 16, 2020 12:00 - 12:30 pm | Oregon Hop Terroir: Exploring the Regional Variation of Hops Within the Willamette Valley
November 20, 2020 12:00 - 12:30 pm | Modern Product Development - Journey of an Ingredient to Your Table
December 18, 2020 12:00 - 12:30 pm | Backvergnügen! The Art and Science of Making German Springerle Christmas Cookies