A 5-part series on Food Business Basics where we will hear from a variety of accomplished business owners on how to build successful food and beverage businesses in Oregon. Each week we focus on a different part of the food industry.
Micah Elconin from Eugene's Table and Ariel Ruben from Oregon RAIN host the series every Thursday night in April at 5:30pm.
All events are free of charge, but registration is required. Follow links for each session to register.
Food Business Basics: FOOD TRUCKS
April 1st, 5:30pm with Tony Ngo, Co-Owner of Da Nang Eatery and Alice Morrison, Owner of White Rabbit Gardens & Program Manager with Friends of Family Farmers
Food Business Basics: RESTAURANTS
April 8th, 5:30pm with Michael Landsberg, Co-Owner of Noisette and Evy Hernandez, Co-Owner of La Granada
Food Business Basics: CONSUMER PRODUCTS
April 15th, 5:30pm with Angela McDonald, Owner of Oregon Tea Traders and Dan Vishny, Owner of Red Ape Cinnamon
Food Business Basics: AGRICULTURE/FARMING
April 22nd, 5:30pm with Alice Morrison, Owner of White Rabbit Gardens and Jack Richardson, Owner of Organic Redneck Farm
Food Business Basics: BEER, WINE & SPIRITS
April 29th, 5:30pm with Elaine McMillan, Co-Owner of Homegrown Public House & Brewery and Russ Hayworth, Owner of Hayworth Estates, Jesse Williamson, Owner of Coburg Distilling