Food Business Unpacked showcases stories from food and beverage leaders. We welcome the community for an evening of inspiration. Enjoy tasty local food and drink while you connect with other professionals from the 173 food and beverage manufacturing companies in the greater Eugene, Oregon area. 

CRAFTING THE FUTURE OF FOOD

With three locations and an incredible diversity of programs and facilities, the OSU Food Science and Technology department drives collaboration and innovation across the state of Oregon. We'll hear more about the ways that OSU is working to advance safe and sustainable food production in Oregon including the future Center of Innovation Excellence for Sustainable and Resilient Food and Beverage Manufacturing is pursuing. Come learn more about how you and your company can leverage the expertise and resources from one of your statewide research universities!

PANELISTS

• Alan Turanski, President and Beekeeper at GloryBee

• Sheri Cole, Director of Sustainable Food Manufacturing at OSU Food Science and Technology

• Lisbeth Goddik, Department Head at OSU Food Science and Technology

TICKET INCLUDES COMPLIMENTARY FOOD AND DRINK.

Presented by Eugene's Table, OSU Food Science and Technology, and Thinking Tree Spirits