Food Business Unpacked showcases stories, partnerships, and resources from food and beverage sector leaders. We welcome our business members and partnering organizations to join us for an evening of inspiration. Enjoy tasty local food and drink while you connect and engage with our Eugene’s Table community and panelists around important topics.

SOLVING FOOD WASTE

This event shines a spotlight on the economic incentives and environmental and community benefits of preventing surplus food and food waste. Join us to explore how manufacturers can make a positive impact on the environment and society while enhancing their bottom line.

Our speakers will delve into vital topics, including food collection and distribution practices at FOOD for Lane County, successful commercial food scraps collection strategies, and the inspiring story of Planktown Brewery's waste reduction and composting journey.

Engage in enlightening discussions, and gain insights into successful partnerships, resources for participation, and practical solutions to challenges faced in reducing food waste. Participate in interactive Q&A sessions to deepen your understanding and connect with experts and peers in the industry.

Don't miss this opportunity to be part of the conversation about sustainable practices that not only make business sense but also contribute to a better world. Join us for an evening of knowledge-sharing, networking, and inspiration.

PRESENTERS:

Kara Smith, Food Resource Developer at FOOD for Lane County

Maya Buelow, Waste Reduction Specialist at Lane County Waste Management

Alex Reyna, Waste Prevention and Green Building Program Coordinator at City of Eugene

Emily Zechentmayer, Sustainability Coordinator at Sanipac

Michael Palmateer, General Manager at Planktown Brewing

TICKET INCLUDES COMPLIMENTARY FOOD AND DRINK.

Presented by Eugene's Table with support from Planktown Brewing.