Food Innovation Center Developing New Strategies

Oregon State’s Food Innovation Center is developing new strategies for assisting value added food and beverage producers. The center is looking for feedback from regional manufacturers and entrepreneurs to help guide the development of new projects.

Results will be shared on the OSU Food Innovation Center website. If you have any questions, please reach out to jason.ball@oregonstate.edu

The Food Innovation Center (FIC) Agricultural Experiment Station is located in Portland, OR. The FIC is a resource for client based product and process development, packaging engineering and shelf life studies, food safety, and consumer sensory testing. Research work is conducted to develop innovative processing, packaging and traceability technologies, and address food safety challenges. The FIC also engages in scholarly research in agricultural economics and marketing. The Agricultural Development and Marketing division of the Oregon Department of Agriculture (ODA) is located at the FIC, providing local, national, and international marketing access and development.