Getting Your Recipe To Market Celebrates 15 Years

The Portland Community College (PCC) Small Business Development Center's Getting Your Recipe to Market program celebrates fifteen years helping food and beverage makers get their innovations into retail spaces.

Epicureans familiar with Portland’s celebrated food scene have undoubtedly cheered on numerous local brands that have grabbed headlines for their artisan approach and innovative products.  

The PCC SBDC Getting Your Recipe to Market training is a 12-week program of instruction and advising that strips away the mystery and costly mistakes affecting many first-time business owners. The training offers a clear process from product development to market-ready implementation, with local industry experts ushering the most efficient path forward each step of the way.

The Small Business Development Center at Portland Community College offers Getting Your Recipe to Market during Spring and Fall Terms.