Pivot During Challenging Times

Eugene’s Table hosted a virtual edition of Food Business Unpacked on Thursday 4/23. The discussion covered some of the most pertinent issues faced by F&B manufacturing companies right now including cash management, retail partnerships, virtual sales, meeting consumer needs, and staffing concerns. 

We are also asking the community to help us determine if/what additional programming will be helpful moving forward. All are encouraged to participate in our short questionnaire, designed as a follow-up to the panel discussion.