OMEP is hosting a 6-part workshop series targeted at small food and beverage processors to help them become Food Safety Modernization Act (FSMA) compliant. The cohort is 100% virtual and available state-wide. The cohort is completely grant funded and offered at no cost. This is limited to 10 companies, so definitely reach out soon if you'd like participate!
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Earlier Event: June 23
Getting Your Recipe To Market
Later Event: July 1
FSPCA Preventive Controls For Human Food Course