Ninkasi Brewing to Open Restaurant in Early 2020

Ninkasi Brewing Company is delighted to announce Andrew Hroza as Executive Chef of their upcoming restaurant, the Ninkasi Better Living Room, opening early 2020 on their brewery campus in Eugene’s Whiteaker neighborhood. The new restaurant will celebrate locally sourced food of the Willamette Valley and promises a unique dining experience.

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Oregon Legislators Stand Up for Bees

U.S. Sens. Ron Wyden and Jeff Merkley and U.S. Reps. Peter DeFazio, Earl Blumenauer and Suzanne Bonamici today expressed concerns over the recent decision of the Environmental Protection Agency (EPA) to approve new uses and lift restrictions for sulfoxaflor, a pesticide recognized by the EPA as a danger to pollinators.

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ODA Reimbursing Organic Certification Costs

Oregon producers or handlers that receive certification or renew their certification from a USDA accredited certifier are eligible to receive reimbursement for 75 percent of eligible certification fees, up to a maximum of $750 per annual certification scope.

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Oregon Startups Solving F&B Logistics Problems

As Walmart, Amazon, and other e-giants battle for dominance in the online grocery wars, a growing number of tech-enabled startups are taking a different tactic, aiming to disrupt the conventional food supply chain by using logistics platforms to connect shoppers directly with local farmers and producers.

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