More than 70,000 of the Willamette Valley’s farmland is planted with hazelnuts, and the number is expected to double by 2025. However, less than 1% of this acreage is organic, which seems odd, considering other Oregon crops post significant organic production.
Read MoreAfter nearly five years of cultivating a brewery dedicated to artisan, barrel-aged beers, Alesong Brewing and Blending is opening a second location in Eugene.
Read MoreThe goal of the OGC Mission Fund is to further the company’s vision to contribute to equitable and sustainable agricultural systems for global health.
Read MoreMakers of Nancy’s Probiotic Foods promotes Ed Regnier to serve as only the second CFO in the company’s 60-year history
Read MoreThis year Mountain Rose Herbs launched its third annual Grants 4 Plants program to offer five $4,000 grants to fund mission-driven projects that build sustainable communities and better the planet.
Read MoreBuilt Oregon, a 501c3 nonprofit organization of over 150 business mentors, has developed an online multi-vendor Marketplace that will celebrate Oregon's entrepreneur culture, amplify founder stories, and connect consumers to products from Oregon founded businesses.
Read MoreNinkasi Brewing Company is excited to share their new beer releases for the final quarter of 2020.
Read MoreThe world has lost a special sort of pioneering brewer. Ted Sobel, founder of Brewers Union Local 180 in Oakridge, OR, passed away on October 10, 2020.
Read MoreMicah Elconin, Director of Eugene’s Table writes a regular column for the Register Guard that highlights his perspectives on regional F&B business.
Read MoreRegistration is open for the 2021 100 Best Companies to Work For In Oregon project. Seize this opportunity to find out what your employees think about their workplace, and see how you rank.
Read MoreAs Covid-19 lockdowns expanded this year, Singing Dog Vanilla saw grocery sales of its Pure Vanilla Extracts rise along with the public’s enthusiasm for home baking. But they were surprised that demand also increased for their Alcohol Free Pure Vanilla Flavor, a product usually consumed by people avoiding alcohol in their diet.
Read MoreMckenzie Mist Water Company’s Blue River facility was destroyed by the Holiday Fire, but the company is reimagining and rebuilding.
Read MoreThank you to Eugene’s Table members who have stepped up to support wildfire relief in our community!
Read MoreAlmost half of the United States food supply is destined for the landfill. According to the U.S. Environmental Protection Agency, on average, every single American is responsible for generating 219 pounds of food waste every year. Food waste is massive and it makes up 22% — that’s nearly one quarter — of all municipal waste in this country.
Read MoreNinkasi Brewing Company is thrilled to launch Steady Orbit Grounded IPA as the latest addition to their year-round beer line-up. A lower ABV beer at 4.5% ABV, Steady Orbit is available in 12oz. cans and draft now throughout Ninkasi’s distribution footprint.
Read MoreRed Duck Foods, an organic condiment company committed to crafting superior, non-GMO, organic ketchups, BBQ sauces, cocktail sauce and taco sauces, announces its acquisition by BG Specialty Sales LLC.
Read MoreOregon Business published a feature highlighting Eugene’s Table and the work that went into launching Oregon’s first regional food and beverage manufacturing partnership.
Read MoreFor the second consecutive year, Blue Lotus Chai has received the Specialty Food Association’s 2020 sofi™ Award for innovation and taste in the 48th annual awards — dubbed by Bloomberg as “the Oscars of Artisanal Foods.” Amongst many entries, their delicious and unique “Star Anise Masala Chai” received the bronze within the tea category.
Read MoreMariota and his foundation - Motiv8 - will be pairing up with Eugene-area winery Sweet Cheeks to help support the communities in the area, Mariota's foundation announced. The two organizations will be helping people as everyone is feeling the impact of the global pandemic COVID-19.
Read MoreColdfire Brewing Company has launched their Discovery Series of three forms of pale ale that explore southern hemisphere hops. Motueka, Nelson Sauvin and Galaxy are three of the most sought after hop varieties on the market, and Coldfire is highlighting each of them in three new beers available now in 16oz cans and on draft.
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