King Estate donated 18 tons of apples and pears to the food bank.
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The Kiva Grocery downtown is the first grocery store in Eugene to partner with Double Up Food Bucks Oregon.
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Hummingbird Wholesale is thrilled to announce that they made the Good Food Foundation's list of the 351 Finalists for the 2022 Good Food Awards in two categories, Snacks and Grains. Winners will be announced Friday, January 14 in San Francisco.
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Following a competitive application process, Business Oregon selected 20 Oregon communities to receive a total of approximately $1,609,200 in funding from the Rural Opportunity Initiative (ROI) program. Two Lane County projects have been awarded funding.
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Some industries are considered “recession-resistant”: when people have less money to spend, certain sectors — like grocery and funeral services — remain strong. And some — like cosmetics — actually do better, as consumers look for cheaper ways to treat themselves.
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Located in downtown Eugene, SparkLab is a central hub for Lane County youth to learn, innovate, collaborate, and create. Providing extended out-of-school education and training opportunities for STEM and much more, youth can grow their skills, become confident problem-solvers, and gain hands-on experience.
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A new app launched on the University of Oregon campus creates a new way for students to purchase meals off-campus while scoring deals at the same time.
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Salt and Straw’s Eugene shop, which should open next spring at the Oakway Center mall, will be to company’s first Oregon outpost outside the Portland metro area. Beaverton, which is expected to follow next summer at Cedar Hills Crossing, will be the company’s second suburban Portland location after Lake Oswego, which opened in 2018.
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De Casa Fine Foods has been producing all-natural salsas and dips in Eugene, Oregon for over 30 years.
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Eugene, Oregon based Coconut Bliss will now be served at a New Zealand-style fresh fruit ice cream shop that is coming to Northeast Portland.
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The Eugene brewery was recognized for 6th consecutive year at world’s largest professional beer competition
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University of Oregon Dining Services is now serving fresh locally made tortillas produced by Eugene Oregon’s Tortillería el Chile. This Fall UO Dining services introduced Bullseye Taco, a taqueria inspired dining hall option.
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Springfield, Oregon based Young Mountain Tea (YMT) has teamed up with Portland-based Jasmine Pearl Tea Company (JP) to release a line of four loose-leaf tea blends.
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Oregon Ag is a new regional distributor created by the founders of Oregon Wild Rice.
John and Jana Jenkins came up with the idea after receiving a large order from Market of Choice and struggling to find a distribution partner to help fulfill orders. Jana explains that even though their Oregon Wild Rice was a strong product they could earn more sales by teaming up with other small local producers.
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Fill Your Pantry will be on Sunday, November 14th and WFFC is aiming to raise $5000 through limited sponsorships from local organizations.
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Over the course of three days, Aug. 5–7, the Wine Media Conference gathered in Oregon after a 2020 pandemic postponement.
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Earth Lab Holdings – the umbrella company which operates Earth Lab Botanicals, which in turn manufactures products for its Wise Woman Herbals and Superior Labs brands – just might be Creswell’s best kept economic secret.
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Eugene Cascades and Coast has released an updated South Willamette Valley Food Trail that includes over 50 local food and drink experiences across Lane County.
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